JOIN
US FOR
LOCAL’S WEEK!!
THE WEEK OF MAY 6TH-12TH
THE 66 STAFF WOULD LIKE TO SAY THANK YOU TO ALL THE LOCAL RESIDENTS WHO SUPPORTED AND ALLOWED US TO HAVE A WONDERFUL WINTER.
ALL THIS WEEK, WE WILL BE GIVING A
10% DISCOUNT OFF YOUR ENTIRE BILL
WHEN
YOU PURCHASE A MEAL. THIS INCLUDES
APPETIZERS, SANDWICHES, SALADS AND ALL THE ENTREES.
THANK
YOU AGAIN FOR ALL YOUR SUPPORT
Call or stop in to purchase your tickets - Tickets Still Available!
SUPPER CLUB:
We are making a
special themed menu each month
Each
course this month will be accompanied by a beer pairing from
Sam
Adams
dinner includes:
-
appetizer –
Corned Beef &
Cabbage Spring Rolls
The staple Irish
boiled dinner made into finger food
Ground Certified
Angus Corned Beef wrapped in Cabbage and Steamed
served w/ a Tasman
Red IPA Peanut Sauce
-
salad –
Irish Gnocchi Pasta
Salad
Horseradish infused Potato
Pasta (Fadge) served cold
topped w/ Winter Greens
cooked in Dark Depths Baltic IPA Pork Stock garnished w/ shaved Jicama
-
choice of main
course
–
Finnan Haddie
Smoked Haddock over
Roasted Root Vegetables, Cheddar Mash Potatoes and a Seasoned Cream Broth
Stuffed Rib Eye
Roast
Certified Angus Rib Eye
stuffed w/ Spinach & Wild Mushrooms
Marinated in
Imperial Stout and Ground Coffee Beans
Served w/ Pea Champ
and Irish Whiskey Gravy
Colcannon vs.
Shepherd’s Pie(vegetarian)
A vegetarian version
of Shepherd’s Pie made w/ Vegetable Stew
and topped with a Caramelized
Apple & Onion Colcannon
-
choice of dessert –
cocktail hour starts @ 5pm
(offering specialty cocktails paired for the
evenings menu)
$60/person (tax
& gratuity not included) - 30 SPOTS AVAILABLE