Winter Menu


100% Certified Angus Beef®, aged and cut in-house, served w/ a choice of side.

Delmonico Ribeye

A boneless ribeye with superior marbling and flavor, while simultaneously one of the most tender cuts beef. A regular patron favorite. 12 oz. - 25.66

Front Sirloin

Also known as the Ranch Steak and the fifth most tender of all steaks the Angus has to offer. Our Front Sirloin, especially when prepared rare, is a terrific cut of beef at a great value. 8oz. - 14.66 / 12oz. - 18.66

Caveman Ribeye

For those with the heftiest of appetites, the Caveman is a beautiful bone-in ribeye that is sure to satisfy any craving for steak. Exquisitely marbled and top-notch flavor. 32oz. (with bone) 48.66

Flat Iron

Growing in popularity nationwide, the Flat Iron is a shoulder cut steak with great marbling and flavor. 12oz. - 19.66

Steak Tips

Char-grilled Front Sirloin in a south pacific marinade. 12oz. - 19.66

Prime Rib

Slow-roasted for hours and served au jus, wonderfully tender with a savory flavor. Be sure to try it with horseradish! - 12oz. - 23.66 / 16oz. - 27.66      
(available for dinner on Fridays and Saturdays)

66 Steaks and custom cuts are available to purchase by the pound for cooking at home. 


Shepherd’s Pie

ground Certified Angus Beef® & english stew vegetables in a mushroom cream sauce, topped w/ mashed potatoes & cheese and baked to a golden brown, served w/ a side salad - 12.66

Chicken Pot Pie

oven roasted chicken and vegetables in a chicken gravy, topped w/ a flaky puff pastry crust, served w/ a side salad - 12.66


Certified Angus Beef® covered in thick cut applewood smoked bacon and a beef gravy, served w/ mashed potatoes and a side salad - 12.66

All-You-Can-Eat St. Louis BBQ Ribs

66 spice rubbed prime pork ribs, maplewood smoked in-house roasted for hours in Coca-Cola and brushed with our house-made 66 BBQ sauce - 18.66

Fried Seafood Combo

whole belly clams, shrimp, scallops, haddock, and calamari, served w/ a choice of side and remoulade, tartar, or cocktail sauce - 24.66

Fish N' Chips

fresh caught north atlantic haddock lightly battered and fried 
served w/ french fries as its side (may be exchanged for another side of your choice)
 - 14.66  or ½ portion - 8.33
(haddock may also be grilled, baked or blackened)

Guinness Beef Stew

stout-marinated chunks of Certified Angus Beef® front sirloin w/ a medley of vegetables in a port wine demi glaće, topped w/ a house-made grilled biscuit, served w/ a side salad - 12.66

Massaman Curry

(choice of mild, medium, hot or fire) staple stew of thailand w/ red and yellow curry, 
vegetables and rice garnished w/ a fried spring roll
chicken or pork - 12.66, shrimp - add 2; steak - add 4

Seafood Paella

spanish seafood stew w/ shrimp, scallops, mussels, grilled chicken and house-ground chorizo sausage in lobster stock w/ saffron rice, tomatoes, red onions, cracked red pepper and scallions
served w/ garlic bread - 23.66


(choice of mild, medium, hot or fire) 
traditional cajun stew w/ shrimp, andouille sausage, chicken, smoked ham, rice, and vegetables
served w/ garlic bread - large 18.66 / small 12.66


served w/ garlic bread and a side salad

Italian Sausage & Shrimp alla Vodka Sauce

grilled shrimp and house-ground italian sausage in marinara sauce with vodka, scallions and cream - 19.66

Blackened Chicken Carbonara

classic roman pasta dish w/ a sauce made of chopped applewood smoked bacon, butter, eggs, and cheese topped w/ a blackened chicken breast and broccoli - 15.66

Crab Ravioli Diablo

house-made ravioli stuffed w/ lump crab meat and cheese
topped w/ classic italian tomato sauce, blended w/ fresh herbs, crushed red pepper and flambéed in brandy - 15.66

Fettuccine Alfredo

creamy blend of 3 cheeses, garlic and scallions topped w/ shaved parmesan and parsley - 15.66
add vegetables - 3, chicken or shrimp - 4, steak or scallops - 6


served with traditional or sweet potato french fries and a pickle
our bread and rolls are made fresh in-house gluten-free options are available

New Orleans Pulled Pork

66 spice rubbed prime pork shoulder, smoked in house over maplewood and roasted for hours, served on a fresh baked bun w/ horseradish coleslaw, 66 BBQ sauce and cheddar - 9.66

THE Burger

char-grilled Certified Angus Beef® on a fresh-made bun
served w/ lettuce, tomato and red onion - 8.66 add cheese: american, cheddar, monterey jack, pepper jack, or swiss - 1; bleu cheese - 2 
add grilled mushrooms, onions, or peppers, jalapenos - 1; bacon, beef chili, guacamole or fried egg - 2; or the works - 8 
vegetarian option - substitute our house-made veggie burger


nyc deli style reuben stacked high with corned beef served on fresh-made rye bread w/ sauerkraut, swiss cheese and 1000 island dressing - 12.66 or ½ sandwich - 7.33

Southwest Chicken

(grilled, fried or blackened) chicken breast brushed w/ 66 BBQ sauce and topped w/ latin herb marinated peppers and onions, pepper jack cheese, guacamole, and a 4 chili aioli
served on a toasted roll w/ lettuce and tomato - 12.66


66-style club with turkey, lettuce, tomato, mayonnaise, and applewood smoked bacon, served on a choice of grilled bread (white, wheat or rye)  - 12.66 or ½ sandwich - 7.33


fried shrimp, clams, oysters, or silver dollar mushrooms in a fresh baked roll w/ chopped romaine, coleslaw, tomato, red onions, pickles, italian dressing, remoulade, and crushed red pepper -13.66

Steak Bomb

Sliced Certified Angus Beef® steak, grilled onions, peppers and mushrooms w/ american, cheddar, monterey jack, pepper jack or swiss (banana peppers, jalapeños, black olives added upon request)       served on a grilled hoagie roll - 14.66 or ½ sandwich - 8.33

Thai Salad Wrap w/ Peanut Sauce

house smoked mozzarella, shredded carrots, cabbage & cucumbers, chopped romaine, cilantro, green onions, & peanuts w/ sliced apples and a savory peanut sauce, served in a warm flour tortilla                vegetarian - 8.66  add chicken - 2; steak - 4

Haddock Sandwich

(grilled, baked, fried or blackened) fresh north atlantic haddock filet on a seasoned and grilled house-made hoagie roll w/ lettuce, red onion and tomato
served w/ a choice of remoulade, tartar, or cocktail sauce -14.66 or ½ sandwich - 8.33


all made in-house

Clam Chowder


Split Pea w/ Smoked Ham


Sweet Potato Corn Chowder


French Onion


Soup of the Day


add chicken, shrimp, calamari - 4, steak or scallops - 6

(grilled, baked, fried or blackened)

66 House Salad

artisan mixed greens w/ carrots, tomatoes, and cucumbers
served w/ choice of dressing - 6.66 
(1000 island, bleu cheese, ranch, italian, oil and vinegar, honey mustard, caesar, balsamic or strawberry vinaigrette)

Roasted Beet and Arugula

balsamic marinated red beets and arugula in a strawberry vinaigrette, garnished w/ fried feta cheese - 9.66

Classic Caesar

hearts of romaine lettuce, fresh baked seasoned croutons, tomatoes, and parmesan cheese mixed w/ authentic caesar dressing - 9.66 


prepared fresh and to order

Oysters on the Half Shell

served w/ lemons and fresh horseradish, cocktail or horseradish cream sauce - 2.00/pc


prepared in white wine garlic or mustard cream
served w/ garlic and herb buttered bread - 10.66

Maine Hand-Picked Crab Cakes

(choice of grilled, fried or blackened)
served w/ artisan greens, house-pickled onions, carrots and fennel, fire roasted red bell peppers, capers and a saffron remoulade - 13.66

Fried Whole Belly Clams

served w/ choice of remoulade, cocktail, or tartar sauce - 12.66

Popcorn Shrimp

cocktail-sized bay shrimp lightly battered and fried
served w/ a choice of remoulade, cocktail, or tartar sauce - 8.66

Fried Calamari

served w/ a choice of marinara, remoulade, cocktail or tartar sauce - 8.66

Chicken Tenders

(mild, medium, hot or fire) honey-buffalo or our house wing sauce  served w/ carrots, celery sticks, coleslaw and a choice of dipping sauce: bleu cheese, BBQ, honey mustard, or ranch - 10.66 


(blackened upon request) 
served w/ red onions, diced tomatoes, and jalapenos, sour cream and salsa on the side
8” tortilla - 5.66- 12” tortilla - 9.66 
add guacamole - 1, veggies - 2, chicken - 3, steak or shrimp - 6


covered in a 3-cheese sauce and served w/ salsa on the side - 6.66

loaded: 3-cheese sauce, topped w/ our Certified Angus Beef® chili, diced tomatoes and red onions, jalapenos, sour cream, black olives and scallions, served w/ salsa on the side - 10.66 

Hummus & Falafel Platter

house-made roasted red pepper hummus w/ fried chick pea & zucchini fritters, sliced tomatoes and cucumbers, kalamata olives, tzatziki, chopped lettuce, and warm pita - 9.66

Avocado Spinich Dip

w/ roasted tomatoes, parmesan, monterey jack and cream cheese served w/ a choice of french bread, pita crisps or tortilla chips -  8.66

Potato Skins

bacon & cheese w/ sour cream | chili & cheese w/ sour cream | buffalo chicken w/ bleu cheese - 5.66